Butter Garlic Prawns Origin : Garlic Prawns Recipe Easy

One of Bengali’s favorite fish as a foodie is shrimp, various vegetables are available in the market. Also, Lobster Malaikari is very tempting, when we bring Lobster or Prawn at home, we start making Malaikari. Lobster malaikari is very tempting and also quite laborious to cook. Rather learn a simple recipe, Butter Garlic Prawns Recipe. As it will be cooked quickly, it is very tasty to eat, if you want you can do it with small shrimps.

Butter garlic prawns in white sauce

Materials

300 grams of shrimp

1 tablespoon of lemon

1 teaspoon of salt

1 teaspoon red chili powder

3 teaspoons of butter

10 cloves of garlic

Onion is one

Creamy butter garlic prawns

How to make –

First clean the prawns and marinate the prawns with salt and lemon. Add it like this 1 clove of garlic and butter. Mix well. Then heat garlic butter in a pan and add butter. If you want, you can mix a little white oil with butter.

Butter Garlic Prawns Goan Style

Butter garlic prawns Chinese style

When the butter is hot, stir in the garlic. Add marinated prawns, salt and onion and onion grass to it. Stir well stay Add pepper to it. Many people grind it and cut coriander leaves. If you want, you can spread fresh cream over the prawns and heat the marinated prawns. Cook for 5 to 7 minutes. Now it is ready to serve. Tasty and delicious… .

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Tags – Recipe, Food