Gujarati Dhokla Recipe Ingredients

A very popular Gujarati dish is Dhokla. Dhokla is a delicious and healthy choice as an afternoon snack. This very nutritious food is also very tasty to eat. It’s very easy to make – and doesn’t take much time with a little preparation. Now let’s have a look at this easy recipe to make delicious Dhokla. Hope you like it.

Dhokla Ingredients List

Ingredients:

 Gram flour – 2 cups

 Sesame seeds – 2 tbsp

 Ginger paste – 1 tsp

 Raw chilli paste – 1/2 tsp

 Turmeric – 1/2 tsp

 Baking powder – 1 tsp

 Baking soda – 1/2 tsp

 salt

 sugar

 Curry leaves – 7-8

 Black mustard – 1 tsp

 Green chillies – 2-3

Traditional Dhokla Recipe

 

Procedure:

Mix gram flour, semolina with water and make a batter and keep covered for 20 minutes. The batter should be medium so not too thin. After 20 minutes add salt, sugar, ginger, chilli paste, little turmeric, 2 tsp oil It should be mixed very well.

Oil should be applied in the vessel for making dhokla.

Now boil water in another big pot.

Now mix the dhokla batter with baking powder and baking soda and mix well by hand. Once mixed, immediately pour into the dhokla container.

Dhokla recipe in English written

When the water starts boiling, place a stand over the steamer, place the dhokla pot on it and keep it covered on low flame for 20 minutes. After 20 minutes, use a fork spoon. Check with If raw, let it cook for another 5 minutes. Once cooking is complete, cool the dhokla pot and press it upside down on a plate to release the dhokla. Now grind as desired. Then cut the dhokala into squares. Finally serve with grated coconut and chopped coriander leaves…!!

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