This nutritious mushroom soup is very tasty to eat, and nutritious. The mushroom soup in the restaurant is made with a lot of things, so even a small amount of the test is reduced, so make mushroom soup at home. But let’s see how to make mushroom soup.

* What do you need *

Mushrooms – 150 grams

Eggs – 2

Corn Flower Cup – One third

Salt

Soy sauce

Chop the onion

Lanka

Coriander leaves crushed

Cabbage crumbs

Chili powder

Oil

* How to make *

First peel the mushrooms, then heat the oil in a pan and stir in the mushroom powder, onion powder, chilli powder, red chilli powder and a little salt. Fry all the ingredients well, add vinegar and soy sauce. In another bowl, boil well with 6 cups of water.

Mix corn flower in 1 cup cold water, pour it in the soup and stir it with a spoon. Beat the eggs and mix well in a bowl then mix in the boiling soup with a spoon. Stir in the soup with a spoon while mixing the eggs. Now you have to mix the testing salt. Finally sprinkle coriander leaves on top.

After 1 minute, test and see if everything is fine. And try the hot delicious mushroom soup.