Homemade Egg Pudding Recipe | Indian Style
Easy Egg Pudding Recipe
One of the popular dishes is pudding. Almost everyone from young to old loves to eat pudding. To be honest, the taste of pudding is different from everyone else, it is as delicious as it is sweet. But there are many questions that the pudding becomes soft, or melts, but if you make it this way, your pudding will be completely beautiful and perfect. So let’s take a look at how to make pudding.
How To Make Egg Pudding At Home
Materials
Sugar
Water
Eggs
Milk
Vanilla essence
Homemade Egg pudding
How to make:
For the pudding, first we have to make caramel. First, put three teaspoons of sugar and one teaspoon of water in a pot and keep it medium to low. When you see a beautiful colored hair, turn off the gas and then pour the boiled sugar juice into the pot in which you will make the pudding.
We will continue to make the pudding mixture until it cools down. Beat an egg to make the mixture and beat it well. Beat the pudding well. Now you have to cool the beaten egg and mix it with milk. Then I give vanilla essence so that the smell of eggs will be removed.
Now you have to sift another mixture.
Now pour the egg mixture in the caramelized pot with sugar, cover the mouth of the pot with lid and boil it or keep it in steam with water in pressure cooker for 15-20 minutes.
Now let the pudding cool. The plate should be inverted by pressing it on the face of the mold. Leave in the fridge to cool and serve with delicious pudding.
Tags –Food Recipe,Cooking, Pudding