Now you can taste the meat in paneer butter masala recipe. Wondering how? No need to think, just read our dawa recipe and make it instantly. Very tasty to eat…..
![IMG_20240108_203051-1704726087713 Best Paneer Butter Masala Recipe In English (Restaurant Style)](https://tips.bongconnection.online/wp-content/uploads/2024/01/IMG_20240108_203051-1704726087713.webp)
Cooking time – 30 minutes.
Serves – 4 people.
Radhuni – Mukta Sarkar (My Mother)
Paneer Recipes
Materials:-
*Paneer cubes – 300 gms.*Red tomato – 1 t.*Capsicum 1 t*1 onion*Beans 20*Cashew nuts – 5/6 t.*Chilli powder – 1 tsp.*Garam masala powder – 1/2 tsp.*Cardamom powder – little.*Salty taste.*Sugar – 1/2 tsp.*Butter – 3-4 tbsp.*Oil – 2-3 tbsp.*Ginger paste – 1/2 tsp.*Coriander leaves – as per quantity.
Preparation Method:-
To cook paneer butter masala (paneer butter masala), first cut the paneer into cubes and fry it, for this, lightly fry tomato, onion, capsicum, beans in a frying pan with a little oil. Now take the cashew and blend it in a blender.Heat oil and butter together in a pan, add a little ginger paste,
Easy Paneer Recipes With Gravy
![IMG_20240108_203111-1704726088696-edited-1 Best Paneer Butter Masala Recipe In English (Restaurant Style)](https://tips.bongconnection.online/wp-content/uploads/2024/01/IMG_20240108_203111-1704726088696-edited-1.webp)
stir with a mixture of chilli powder, salt, tomato, cover with a little water and cook on low flame for 10/15 minutes. All the ingredients, followed by sugar, fenugreek leaves, cardamom and garam masala Stir a little with garam masala powder and cook it for a while with cheese.
Now garnish with some fresh cream, butter, chopped coriander leaves and serve Paneer Butter Masala. It will be great with fried rice or naan… .!!
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