Masala Puri Recipe| Masala Puri Ingredients
Masala Puri is a popular Indian street food snack that consists of crispy puris (fried flatbreads) topped with a spicy and tangy mixture of masala (spices) and other flavorful ingredients. Here’s a recipe for Masala Puri:
Masala Puri Recipe In English
Which oil is best for puri?
A flavorless oil with a high smoke point, such as peanut oil, sunflower oil, safflower oil, avocado oil works best for deep-frying foods.
What is best with puri?
The most common side dish for puri is aloo masala. Also likes to eat it with sugar, ketchup, jam, potato and cheese gravy.
Masala Puri Recipe For Travel
Which vegetable we can eat with puri?
Bhaji is a staple dish served with puri and usually consists of potatoes. Now, aloo ki sabji can be served alone or some other vegetables like peas, carrots etc can be added to it. Depends on your test.
Can we eat puri with curd?
Yogurt mixed with oily food like paratha, bhatura or puri can slow down digestion and make you feel sluggish throughout the day.
Puri/phule rice can maintain blood pressure as it is low in sodium and thus reduces the risk of heart disease.
Ingredients:
For Puris:
2 cups whole wheat flour
1/2 teaspoon salt
Water (as needed)
Oil (for deep frying)
For Masala Topping:
1 cup boiled chickpeas (chana)
1 cup boiled and mashed potatoes
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 green chilies, finely chopped
2 tablespoons chopped fresh cilantro (coriander leaves)
1 tablespoon tamarind chutney
1 tablespoon mint chutney
1/2 teaspoon chaat masala
1/2 teaspoon roasted cumin powder
Salt to taste
For Garnish:
Sev (crispy fried gram flour noodles)
Chopped fresh cilantro (coriander leaves)
Instructions:
Puris:
a. In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the dough until it becomes smooth and firm.
b. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
c. Divide the dough into small lemon-sized balls. Roll each ball into a thin circle (approximately 3-4 inches in diameter) using a rolling pin.
d. Heat oil in a deep frying pan or kadai over medium-high heat.
e. Carefully slide the rolled puris into the hot oil and fry until they puff up and turn golden brown. Flip and fry the other side as well.
f. Remove the puris from the oil and place them on a paper towel to drain excess oil. Set aside.
Masala Puri Recipe In Gujarati
Masala Topping:
a. In a mixing bowl, combine the boiled chickpeas, mashed potatoes, onions, tomatoes, green chilies, cilantro, chaat masala, roasted cumin powder, and salt. Mix well to combine all the ingredients.
b. Taste and adjust the seasoning if needed.
Assembling Masala Puri:
a. Take a puri and make a small hole in the center using your thumb.
b. Place a spoonful of the masala topping on the puri.
c. Drizzle some tamarind chutney and mint chutney over the topping.
d. Sprinkle some sev and chopped cilantro on top for garnish.
e. Repeat the process for the remaining puris.
Serve Masala Puri immediately as a delicious snack or appetizer.
You can adjust the spice levels and chutney quantities according to your taste preferences. Enjoy your homemade Masala Puri!
Read More,
Tags – Recipe, Food