Best Paneer Butter Masala Recipe In English (Restaurant Style)

Now you can taste the meat in paneer butter masala recipe. Wondering how? No need to think, just read our dawa recipe and make it instantly. Very tasty to eat…..

Cooking time – 30 minutes.

Serves – 4 people.

Radhuni – Mukta Sarkar (My Mother)

Paneer Recipes

Materials:-

*Paneer cubes – 300 gms.*Red tomato – 1 t.*Capsicum 1 t*1 onion*Beans 20*Cashew nuts – 5/6 t.*Chilli powder – 1 tsp.*Garam masala powder – 1/2 tsp.*Cardamom powder – little.*Salty taste.*Sugar – 1/2 tsp.*Butter – 3-4 tbsp.*Oil – 2-3 tbsp.*Ginger paste – 1/2 tsp.*Coriander leaves – as per quantity.

Preparation Method:-

To cook paneer butter masala (paneer butter masala), first cut the paneer into cubes and fry it, for this, lightly fry tomato, onion, capsicum, beans in a frying pan with a little oil. Now take the cashew and blend it in a blender.Heat oil and butter together in a pan, add a little ginger paste,

Easy Paneer Recipes With Gravy

stir with a mixture of chilli powder, salt, tomato, cover with a little water and cook on low flame for 10/15 minutes. All the ingredients, followed by sugar, fenugreek leaves, cardamom and garam masala Stir a little with garam masala powder and cook it for a while with cheese.

Now garnish with some fresh cream, butter, chopped coriander leaves and serve Paneer Butter Masala. It will be great with fried rice or naan… .!!

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