Easy Paneer Recipe: How To Make Paneer At Home

Shahi Paneer is a rich delicious delicacy from the popular Mugalai cuisine. Shahi Paneer is one of the most popular dishes in restaurants. ‘Shahi’ means royal so as the name suggests Shahi Paneer is a royal gravy using paneer from the mughalai cuisine.

Easy Paneer Recipe Dry

If you’re looking for a special dinner inside, then this Classic Shahi Paneer has got you covered! It’s extremely quick to make but this Shahi Paneer recipe will certainly give you restaurant quality results right from home! Enjoy soft cubes of paneer enveloped in a rich and creamy gravy with your favourite bread and/or rice! This is truly a divine vegetarian dish, and I’m sure you and your family will love this for an incredible meal!

Quick to prepare

A luscious creamy and rich gravy

Warm and hearty

Make-ahead friendly

Mild in flavour and not spicy at all

Easy Paneer Recipe for roti

Easy Paneer Recipe for with gravy

More cost-effective making it at home than ordering out!To make the most amazing Restaurant-Style Shahi Paneer at home, we need a couple of special ingredients. However, no worries! The ingredient list overall isn’t too long, and you probably have a lot of these on hand already! For all measurements with the full ingredient list, make sure to scroll to the bottom of this post for the FULL PRINTABLE RECIPE CARD, so you can save this recipe for later! The recipe card will also allow you to adjust the number of servings, so whether it’s a romantic dinner for two or a family feast, you’ll know how much of everything you’ll need without having to do any calculations yourself!

Paneer: Use either fresh homemade paneer or packaged paneer. I’ll be cutting mine into small rectangles.

Nuts: I’m using a combination of cashews and almonds. If you’re allergic to cashews, feel free to just use onions. You can omit the nuts completely if you or someone you’re cooking for is allergic to all nuts, and simply omit them and add more cream and/or yogurt to compensate for the texture.

Ghee: Used to sauté the ingredients to make the gravy. You could use oil or butter if you’d like, but I love the flavour that comes from ghee.

Whole spices: Mace and green cardamom pods to add aroma and flavour. These will be blended up to make a smooth gravy.

Essentials: Ginger, garlic, and thinly sliced onions.

Tomatoes: I’ll be using passata/strained tomatoes for this recipe, adding the tomatoes in after our spices and essential ingredients have sautéed.

Yogurt: Use plain yogurt. This and the cream are the main components to achieve a thick and smooth gravy.

Deggi Mirch: One of my favourite spices to add a natural red colour to the dish.

Saffron: While it can be an investment, a little bit will go a long way here!

Kasoori methi: For garnish to finish our shahi paneer.

salt: Adjust as needed.

10% Cream: Add as needed to reach a vibrant orange colour and to make the gravy smooth and velvety.

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Tags – Recipe, Paneer recipe