Egg noodles recipe: How to make egg noodles easily
Egg noodles are simple to make and taste delicious. They can be enjoyed on their own with a pat of butter, or in your favorite dishes like our easy ground beef stroganoff, or a simple chicken noodle soup.
Egg noodles recipe Street Style
Homemade Egg Noodle Ingredients
Flour – All purpose flour is fine, or you can mix in some whole wheat
Eggs – medium or large
Milk – Depending on the size of the egg, you may need a little less or a little more milk. Gauge as you mix your dough.
Salt – just a pinch!
Process –
First, put the flour in a large mixing bowl and make a well in the center. Add eggs, milk, and salt to well and whisk to combine.
Then, roll or cut dough into noodles.
Next, drop noodles into boiling water or soup and cook for 5-7 minutes.
Egg noodles recipe Chinese
Finally, drain and serve with butter, or ladle out some yummy homemade soup!
You can pan fry the cooked noodles. After cooking and draining, add to some melted butter in a saute pan. Do not crowd the pan and don’t over stir. You want to develop some crusty bits, which are a nice side to a meat dish like pot roast or meatloaf.
Egg noodles are better for you than regular pasta because of the addition of the egg, which adds protein and essential amino acids. It also has an insignificant increase in cholesterol.
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Tags – Recipe, egg noodles