How To eat pumkin seeds
Most people don’t think about eating the seeds out of the pumpkin after they’ve opened it up and carved it. The pumpkin seeds, also called pepitas, however, are actually very good to eat and are healthy for you. They are usually flat, dark green in color and tender like the seeds you find in squash. They taste mildly sweet. Most pumpkin seeds are enclosed within a cream-colored shell that is edible. So, do you know how to eat pumpkin seeds?
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Pumpkin seeds are actually quite good. There are several ways to prepare them that you would like to know about and try:
You can simply eat them straight out of the pumpkin. Whether you eat them out of the shell or with shell is up to you. It is completely safe to eat the pumpkin seeds shell if you like. Some individuals will remove the seeds from the shells for kids so that they don’t choke on the shells. The shell doesn’t chew easily and if you don’t chew them completely, the shell can become stuck in your throat or can scratch the inside of the throat during swallowing. Some individuals get a stomach ache from eating whole pumpkin seeds, so they should take caution when eating the seeds with the shells. However, as long as you chew carefully and completely, the pumpkin seeds are generally safe to eat with or without the shell.
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Pumpkin seeds taste great when fried, so it is also a good answer when asked how to eat pumpkin seeds. All it takes is a little hot olive oil in which you put the seeds in. You fry the seeds until they start to pop. Add about a tablespoon of plain sugar into the frying pan and caramelize the seeds until they start to pop. This makes for a sweet pumpkin seed treat.
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Set the oven to 375 degrees Fahrenheit. You will need to separate the seeds from the flesh of the pumpkin. You can do this by hand or use a clean comb to get the pulp off the seeds. Then clean off the outer shell of the seeds, so there is no trace of pulp on them. If you leave some of the pulp on the seeds, it adds a little bit of flavor. You can also soak the pumpkin seeds in water for a couple of hours, and then strain the seeds with a regular mesh strainer.
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When the seeds are slid out of the strainer, they will likely be very clean. Then dry the seeds with a paper towel and lay them out on a baking sheet. You don’t need to season them, but a little curry powder, chipotle flakes, or cayenne pepper will be really good ways to add flavor. If you want sweet pumpkin seeds, you can add some clove, cinnamon, or nutmeg. Salt and pepper are good options, too. After that, put the pumpkin seeds in the oven for about 20 minutes, after which they will be golden brown and crunchy in texture. Cool them off before munching on them.
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