How To Make Tasty Thai Corn Soup – Corn & Thai Mixed Soup Recipe
Thai Corn Soup Recipe
Ingredients:
12 cups of water
Shrimp crumbs
2 chicken cubes,
2 eggs,
Cornflower
Maggie sauce, soy sauce
Tomato chili sauce
Testing salt
1 teaspoon of sugar, salt
Ginger, garlic
Oil
Lemon juice
Vinegar
Raw chilli, dried chilli
Thai Baby Corn Soup
Method:
First boil 12 cups of water in a pot. When the water boils, add chicken cubes. In another bowl, add ginger, garlic, ogota, dried chilli, oil and shrimp. Once the water is dry, the fish should be covered in stock for a while.
Then add all kinds of sauce, sugar, salt, lemon juice, vinegar. Then you have to break the egg and leave it in the stock little by little. Then you have to give the mixed cornflower. After 5-7 minutes, when it boils, think that it is done. Before serving, serve with testing salt and raw chilli.