Ingredients:

Method:

First boil 12 cups of water in a pot. When the water boils, add chicken cubes. In another bowl, add ginger, garlic, ogota, dried chilli, oil and shrimp. Once the water is dry, the fish should be covered in stock for a while.

Then add all kinds of sauce, sugar, salt, lemon juice, vinegar. Then you have to break the egg and leave it in the stock little by little. Then you have to give the mixed cornflower. After 5-7 minutes, when it boils, think that it is done. Before serving, serve with testing salt and raw chilli.