Lemon Tea Recipe
The bright and juicy lemon is scientifically termed Citrus limon and known as Nimbu in Hindi, Elumichchaipazham in Tamil and Nimmakaya in Telugu. The tangy taste of lemon is the perfect accompaniment to the sublime flavour of a subtle red or black tea. It is a deceptively simple recipe, and as deceptively simple recipes go, it is an easy one to ruin too.
Lemon Tea Recipe In English
Besides adding a piquant flavour and aroma to traditional Indian dishes, lemons also confer innumerable benefits for human health, such as eliminating kidney stones, refining skin texture and hydrating the body.
If you’re looking for an easy lemon tea recipes to enjoy that perfect cup of tea on a balmy evening, our tried and tested recipes might just help you.
Well in this article we will discuss about 2 different types of lemon tea recipe.
Lemon Tea Recipe In Indian
Honey Lemon Tea
Ingredients
1 tablespoon (15 mL) of lemon juice
2 tablespoons (30 mL) of honey
1 cup (240 mL) of hot water
1 black tea bag
Slice of lemon for garnish (optional)
Lemon Tea Recipe Cold
Lemon Tea Recipe
Bring 1 cup (240 mL) of water to a boil and put it into a mug.
Steep a black tea bag in the hot water for 3-4 minutes. After the tea has steeped, remove the bag from the mug.
Stir honey and lemon juice into the hot water. Use 2 tablespoons (30 mL) of honey and 1 tablespoon (15 mL) of lemon juice.
Add a fresh slice of lemon to the mug for an additional garnish.
Enjoy your hot honey lemon tea, but be careful to not burn yourself!
Iced Lemon Tea
Ingredients
4 cups (950 mL) of hot water
1 cup (200 grams) of sugar
1/4 teaspoon (1.5 grams) of baking soda
10 black tea bags
1⁄2 to 3⁄4 cup (120 to 180 mL) of lemon juice
4 cups (950 mL) of ice
Slices of lemon for garnish (optional)
How to make it?
Boil 4 cups (950 mL) of water and pour them into a heatproof pitcher.
Stir the sugar and baking soda into the hot water until they’ve dissolved. Use 1 cup (200 grams) of sugar and 1/4 teaspoon (1.5 grams) of baking soda.
Lemon Tea Recipe without honey
Steep 10 black tea bags in the pitcher for 10 minutes. If you’re using regular single-serving tea bags, use 10.
After the 10 minutes have passed, carefully spoon the bags up out of the pitcher.
Juice 6 lemons into the pitcher and stir the tea. If you don’t have fresh lemons, use about 1⁄2 to 3⁄4 cup (120 to 180 mL) of lemon juice.
Add 4 cups (950 mL) of ice and refrigerate the tea until it gets cool……
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Tags – Lemon Tea, Recipe