Veg hakka noodles ingredients : Noodles recipe Indian style

Hakka Noodles Masala: These Hakka Noodles taste delicious,,I am sharing a vegetarian recipe loaded with vegetables and button mushrooms. Hakka noodles are a popular Indo-Chinese dish of fried noodles that are fairly easy to make. You see it prepared and served in many restaurants and roadside Chinese food joints in India will get Hakka noodles are popular not only with kids but also with adults. Good for digestion: Hakka noodles are rich in dietary fiber, essential for maintaining a healthy digestive system.

Hakka noodles veg Recipes of India

It’s a Food That Will Never Benefit You Nutritionally There’s no denying that everyone enjoys gulping down mouth-watering noodles, be it Hakka noodles or regular noodles, also known as chowmin. Let’s see how to make-

What is Hakka noodles

Materials

100 grams of noodles boiled

2 green chillies

3 color capsicum pods

1/2 cup chopped onion

2 tsp spring onion chopped

1/2 cup grated carrot

1/2 cup chopped kopi kuchi

1 teaspoon green chili sauce

White oil as needed

Salt to taste

Sugar to taste

1 teaspoon of tomato sauce

1 teaspoon red chili sauce

1 teaspoon minced garlic

1/2 teaspoon vinegar

Hakka noodles Indian street style

Heat white oil in a pan and stir garlic, onion, green chillies.

Then fry all the vegetables one by one except the spring onion on high flame. Toss the noodles well so that the oil coats them evenly.

Stir fried spices, vegetables

Heat 2 tbsp oil in a frying pan or wok. On medium-low to medium heat, first saute 2 to 3 dry red chillies (crushed and seeds removed) and 1.5 tsp finely chopped garlic approx. Fry for one minute. Increase the heat a little and then add onions (finely chopped), 8 to 10 French beans (finely chopped). Fry for about 3 minutes.

Ching’s Secret Veg Hakka Noodles

Add mushrooms (finely chopped), 1 small to medium carrot (finely chopped) and 1 teaspoon finely chopped celery and stir.

You can add ½ cup finely chopped cabbage and 1 small to medium capsicum at this step. Mix all the sauces, salt, vinegar and stir with the noodles and serve with spring onions…..!!

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