Bhapa Doi Recipe: How To Make Bhapa Doi
The Bhapa Doi recipe is a highly delicious Bengali delicacy now gaining popularity worldwide. Bhappa Doi is a dessert similar to mishti doi, this is a traditional dessert recipe made with only three ingredients.
Bhapa Doi recipe without condensed milk
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Ingredients –
Hung Curd – 200 grams
Condensed milk – 200 grams
Milk – 5 Tbsp
Instructions –
Add hung curd or Greek yoghurt, condensed milk and milk to a mixing bowl.
Mix it well with a whisk till creamy. Pour the whisked curd batter into a greased bowl or multiple smaller ramekins.
Cover the bowl with aluminium foil and let it rest for a while.
What is the use of Mishti Doi
Put the bowl in the steamer and cook it for 20-25 minutes on low to medium flame.
Once done, check the dish by inserting a knife in it, if it comes out clean, it is ready. If not, allow it to cook for another 5 minutes or till the knife comes out clean.
Cool it in the refrigerator for 4-5 hours and serve bhapa doi chilled.
Notes
You will need more ingredients if you want to improvise and add flavours. Some tips & suggestions are given below:
It is better to use curd prepared with full-cream milk. If not available while mixing the ingredients add 2 Tbsp. of cream to it.
Instead of plain curd, you may use Greek yoghurt.
The critical point for making bhapa doi is how long you have strained the curd or yoghurt. Shop-bought yoghurt or set at home curd, either way, you have to hang it in a muslin cloth or a strainer for at least a couple of hours and drain off any liquid.
Even an hour of draining the water and then squeezing any water out of it is essential to make it creamy.
You can add slivered pistachios and almonds to get a crunchy texture.
You may garnish Bhappa Doi with saffron as well. Simply add saffron to a couple of tablespoons of milk and add it to the batter mix when dissolved.
Bhapa Doi | Bengali Steamed Yogurt Pudding
You can jazz up bhapa doi with available nuts or a silver leaf, and flavour it with cardamom.
There are various processes of making bhapa doi. You can make it in the microwave. You can make it in a steamer. You can make it in the oven.
You must use a water bath for all the cooking techniques above. The time will vary.
The time varies with the method of cooking. In a pressure cooker, it takes about fifteen minutes. In an oven, about 30 minutes. A steamer would take about 20 minutes. A microwave takes one minute per bowl or a maximum of 5 to 6 minutes if it is a large bowl.
You may use khowa (khoya) instead of condensed milk and adjust the sweetness accordingly.
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Tags – Recipe, Bhapa Doi Recipe