As the years go by, the colorful festival of Holi comes… The mind flies in the breeze of the flower fair. Such a colorful spring invites us to forget the pain of the pandemic and indulge in joy. Let the colorful celebration begin with Abeer at the feet of elders. Holi is not complete without delicious drinks on Holi, so here are the top 5 drinks for you…..
Holi Drink Name
Many people eat cold on Holi.The word Thandai means, that which is cool or cold as it is derived from the word ‘thanda’ which is originally Hindi for ‘thanda’ or ‘cold’. Since Thandai recipe is a cooling drink for the body, hence the name. Thandai is a traditional drink, mainly made during the Holi festival of colors and popular in northern India.
The main composition of this drink consists of a sweet mixture of nuts, seeds and some spices, which form a paste…..Currently, this drink is also available for purchase. But don’t buy it from outside but make it at home for Holi.
Know the recipe of cold—
Ingredients:* Milk – 1 liter* Cashew nuts – 25 grams* Pistachios – 25 grams* Nuts – 25 grams* Poppy – 1 tablespoon * Whole pepper – as much* Small cardamom seeds – 6 to 8 hrs* Saffron – 1 pinch* Sugar – half a cup* Water – like quantity* Rose petals – for garnishing..
Holi cocktail recipe
Method:* First boil the milk for 15-20 minutes. When it becomes a little thick, add sugar. Powdered sugar is best.When the milk is cold, put the milk container in the refrigerator for about 3 hours. Now mix small cardamom with water and make a thick paste in mixer grinder. In another bowl, soak cashew nuts, pistachios and walnuts for half an hour.
After draining the water, mix the cashews, pistachios and almonds with little water to make a thick paste.Now take out the cold milk from the fridge. Now mix all the paste in cold milk one by one. Your ‘cool’ is ready. It’s time to sort it out.
summer drink recipes
Garnish each chilled glass with 2-3 small rose petals. Serve home-made cold in a clay glass or a beautiful looking glass.
2) Chilled Hemp Juice Recipe
Ingredients:Bhang leaves: 10 gramsThandai mix: 20 gMilk: 150 mlSugar: 10 gramsVanilla Ice Cream: 01 Scoop
Procedure: 1. Make a paste of bhang leaves and chilly mix,2. Mix with milk, sugar and khas sorbet and vanilla ice cream.3. Mix this milk mixture with thandai mix and misan in a blender, then serve cold.
3) Gandharaj ghol Materials Sour Yogurt: 200 grams Gandharaj Lemon Juice:
Half cup Sugar: As per quantity Beet salt: two tablespoonsthe methodMix cold water, curd, sugar, beet salt together in a mixer and grind well to make a mixture. Yogurt and sugar should be completely mixed with water….
3 Easy cocktail recipes for Holi
This time, mix the gandraj lemon juice very well in this syrup, cover it with ice cubes and keep it in the fridge. Five minutes before eating, serve cold, gandharaj lemon ghol….!!
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